Everyone has a friend who doesn't like a certain fruit - for some it's bananas, for others mangoes or even strawberries and for me it's apples. Since I was little, I never enjoyed eating raw apples and if I ate any apples at all, it always came down to a few slices and then I was fed up. My dad always shakes his head at me, saying that I have to like apples because I'm such a fruits and vegetables junkie in general but I just... don't?
However, I do like apples when they're "processed" (by which I don't mean that they need to be loaded with unnecessary sugars and oils by the way) and especially when they're warm! I find it very funny that I really don't enjoy eating apples raw, but you know what I looove? Apple sauce! My dad makes the best apple sauce ever and I always end up scraping the rest of it out of the pot, so I decided to make some myself today and share the recipe with you! It can obviously be eaten when hot or cold (hint: it's so much better when hot though) and if you're a cinnamon lover like me, don't be shy with adding it into the sauce!